Ulam and sambal belacan is a quintessential Malaysian pairing that defines the country's love for bold, earthy, and fresh flavours. It consists of a variety of raw, edible greens, herbs, and flowers s...

For many Malaysians, a meal is incomplete without the refreshing crunch of ulam and the fiery, aromatic kick of sambal belacan. Ulam refers to a variety of fresh, raw, or lightly blanched vegetables a...