Jiu hu char is a beloved traditional Peranakan stir-fry dish whose name translates from Hokkien as 'stir-fried dried cuttlefish'. This classic Nyonya creation is a staple of Penang Peranakan cooking, ...

Nyonya Kuih is a vibrant collection of bite-sized, traditional Malaysian snacks deeply rooted in the Peranakan culture. These small, visually stunning treats are beloved by Malaysians for their delica...