Fish Head Curry is perhaps the most glorious showpiece of Malaysian communal dining. A massive, succulent fish head—usually red snapper or grouper—is slow-cooked in a complex, aromatic curry gravy pac...

When it comes to comfort food in Malaysia, few dishes command as much respect as a plate of steaming white rice topped with glistening, caramelised slices of char siew . This Cantonese-style barbecue ...